Fattoush Salad

Discover Fattoush Salad. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 pitas ↔ Substituir
• Extra virgin olive oil ↔ Substituir
• Kosher salt ↔ Substituir
• 2 teaspoons sumac, (divided, more as needed) ↔ Substituir
• 1 Heart of Romaine lettuce, (chopped) ↔ Substituir
• 1 English cucumber, (cut in half, seeds scraped, then chopped or sliced into half moons) ↔ Substituir
• 5 Roma tomatoes, (chopped) ↔ Substituir
• 5 green onions, (both white and green parts, chopped) ↔ Substituir
• 5 radishes, (stems removed, thinly sliced) ↔ Substituir
• 2 cups chopped fresh parsley leaves (stems removed) ↔ Substituir
• 1 cup chopped fresh mint leaves, (optional) ↔ Substituir
• 1 lemon, (juiced (or 1 1/2 limes)) ↔ Substituir
• 1/3 cup extra virgin olive oil ↔ Substituir
• 1 tablespoon pomegranate molasses, (optional) ↔ Substituir
• kosher salt ↔ Substituir
• black pepper ↔ Substituir
• 1 teaspoon sumac ↔ Substituir
• 1/4 teaspoon ground cinnamon ↔ Substituir
• 1/8 teaspoon ground allspice ↔ Substituir

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