French Yogurt Cake

Discover French Yogurt Cake. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 5.3oz container (150g) plain whole milk Greek yogurt ((save your container so you can use it to measure the other ingredients)) ↔ Substituir
• 1 5.3oz container (150g) neutral oil (like avocado oil or olive oil or applesauce) ↔ Substituir
• 1 5.3oz container (150g) maple syrup ↔ Substituir
• 3 large eggs ↔ Substituir
• 1 splash vanilla ↔ Substituir
• 3 5.3oz containers (2 cups) all-purpose flour or whole wheat pastry flour ↔ Substituir
• 1 Tablespoon baking powder ↔ Substituir
• 1 pinch of salt ↔ Substituir
• 1 pinch of cinnamon ↔ Substituir

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