Fresh Peach Cobbler

• 10 cups (around 1.8kg) peeled chopped fresh peaches (1- to 1.5-inch chunks) ↔ Substituir
• 1/4 cup (50g) packed light or dark brown sugar ↔ Substituir
• 1 Tablespoon (7g) cornstarch ↔ Substituir
• 1 Tablespoon (15ml) fresh lemon juice ↔ Substituir
• 1 teaspoon pure vanilla extract ↔ Substituir
• 1/2 teaspoon ground cinnamon ↔ Substituir
• 1/8 teaspoon ground nutmeg ↔ Substituir
• 1/8 teaspoon ground ginger ↔ Substituir
• 1/8 teaspoon salt ↔ Substituir
• 2 cups (250g) all-purpose flour (spooned & leveled) ↔ Substituir
• 1/2 cup (100g) granulated sugar ↔ Substituir
• 1 and 1/2 teaspoons baking powder ↔ Substituir
• 1/4 teaspoon baking soda ↔ Substituir
• 1/2 teaspoon salt ↔ Substituir
• 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed ↔ Substituir
• 1/2 cup (120ml) buttermilk, cold* ↔ Substituir
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or buttermilk ↔ Substituir
• optional: 2 Tablespoons (25g) granulated sugar mixed with 1/2 teaspoon ground cinnamon ↔ Substituir

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