Green Salad

• 1 large shallot, finely chopped ↔ Substituir
• 1 small garlic clove, finely grated ↔ Substituir
• ½ cup (or more) red wine vinegar ↔ Substituir
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more ↔ Substituir
• 2 Tbsp. Dijon mustard ↔ Substituir
• 2 tsp. (or more) honey ↔ Substituir
• ¼ tsp. freshly ground black pepper, plus more ↔ Substituir
• ½ cup extra-virgin olive oil ↔ Substituir
• ¾ cup raw walnuts (optional) ↔ Substituir
• 1 head of butter lettuce (such as Boston or Bibb), 1 head of green leaf lettuce, or 2 heads of Little Gem lettuce, leaves separated, torn if large ↔ Substituir
• 1 romaine heart, leaves separated, torn in half; 2 heads of Little Gem lettuce, leaves separated; or 1 small head of radicchio, quartered lengthwise, leaves separated ↔ Substituir
• 2 oz. Parmesan, shaved (optional) ↔ Substituir
• Freshly ground black pepper ↔ Substituir

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