Grilled Stuffed Peppers

• 1/2 cup freekeh or brown rice ↔ Substituir
• Extra virgin olive oil ↔ Substituir
• 1 large yellow onion, (finely diced) ↔ Substituir
• 2 garlic cloves, (minced) ↔ Substituir
• 1 pound ground chicken ↔ Substituir
• Kosher salt ↔ Substituir
• 1 teaspoon sugar ↔ Substituir
• 1 teaspoon black pepper ↔ Substituir
• 1 1/4 teaspoons ground cumin ↔ Substituir
• 1 teaspoon ground cinnamon ↔ Substituir
• 1 teaspoon ground clove ↔ Substituir
• 1 teaspoon paprika ↔ Substituir
• 1/2 cup slivered almonds, (toasted) ↔ Substituir
• 1/2 cup chopped dried apricots ↔ Substituir
• 1/4 cup currants or raisins ↔ Substituir
• 1/4 cup finely chopped parsley, (plus more for garnish) ↔ Substituir
• 1/2 cup grated parmesan cheese ↔ Substituir
• 2 yellow bell peppers, (halved lengthwise and seeded) ↔ Substituir
• 2 red bell peppers, (halved lengthwise and seeded) ↔ Substituir
• 1 1/2 cups grated mozzarella cheese ↔ Substituir
• Lemon juice, (to serve) ↔ Substituir

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