Homemade Ciabatta Bread

Discover Homemade Ciabatta Bread. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 cup (130g) bread flour (I use this), spooned & leveled ↔ Substituir
• 1/8 teaspoon active-dry or instant yeast ↔ Substituir
• 1/2 cup (120g/ml) room-temperature water (about 70°F (21°C)) ↔ Substituir
• 1 teaspoon (3g) active-dry or instant yeast ↔ Substituir
• 1 cup (240g/ml) warm water (about 100–110°F (38°–43°C)) ↔ Substituir
• 2 and 1/2 cups (325g) bread flour (spooned & leveled), plus more as needed ↔ Substituir
• 1 and 1/2 teaspoons (8g) table salt ↔ Substituir
• olive oil, as needed for coating hands and spatula ↔ Substituir

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