Homemade Cruffins

Discover Homemade Cruffins. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 cup (240ml) whole milk, warmed to about 110°F (43°C) ↔ Substituir
• 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet) ↔ Substituir
• 3 Tablespoons (38g) granulated sugar ↔ Substituir
• 3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 pieces ↔ Substituir
• 3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed ↔ Substituir
• 1 and 1/4 teaspoons salt ↔ Substituir
• 1 cup (16 Tbsp; 226g) salted butter, slightly softened (see Note) ↔ Substituir
• 1 Tablespoon all-purpose flour ↔ Substituir
• 3/4 cup (150g) granulated sugar ↔ Substituir
• 1 Tablespoon ground cinnamon ↔ Substituir
• optional fillings: 6 Tablespoons Nutella, jam, lemon curd, or pastry cream ↔ Substituir

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