Italian Chopped Salad 

Discover Italian Chopped SaladÂ. Review the available recipe details and open the credited original source for the complete preparation method.

• 1/2 cup extra virgin olive oil ↔ Substituir
• 1/4 cup lemon juice ↔ Substituir
• 1/8 cup red wine vinegar ↔ Substituir
• 2 teaspoons Dijon mustard ↔ Substituir
• 4 teaspoons honey ↔ Substituir
• 1 teaspoon dried oregano ↔ Substituir
• 1/2 teaspoon crushed garlic ↔ Substituir
• Kosher salt ↔ Substituir
• Freshly ground black pepper ↔ Substituir
• 3 hearts (18 ounces) romaine lettuce, (chopped) ↔ Substituir
• 1/2 small head radicchio, (chopped) ↔ Substituir
• 1/2 cup thinly sliced fennel bulb ↔ Substituir
• 1/3 cup thinly sliced red onion ↔ Substituir
• 1 medium orange bell pepper, (chopped) ↔ Substituir
• 1 medium yellow bell pepper, (chopped) ↔ Substituir
• 1 cup grape tomatoes, (halved) ↔ Substituir
• 1/3 cup pitted green olives, (halved if large) ↔ Substituir
• 1/2 cup sliced pepperoncini peppers ↔ Substituir
• Parmesan cheese, (shaved (optional)) ↔ Substituir

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