Kenyan Braised Collard Greens and Ground Beef

Discover Kenyan Braised Collard Greens and Ground Beef. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 tsp olive oil ↔ Substituir
• 1/2 white onion (coarsely chopped) ↔ Substituir
• 2 cloves garlic (chopped) ↔ Substituir
• 1 jalapeno (seeded and chopped) ↔ Substituir
• 1 lb 90% lean ground beef ↔ Substituir
• 1/2 tsp black pepper ↔ Substituir
• 1/2 tsp ground cinnamon ↔ Substituir
• 1/2 tsp ground ginger ↔ Substituir
• 1/2 tsp turmeric ↔ Substituir
• 1 tsp kosher salt ↔ Substituir
• 1 tsp ground cumin ↔ Substituir
• 1 tsp ground coriander ↔ Substituir
• 1 bunch (8 leaves collard greens, stems removed sliced into 1-inch srips) ↔ Substituir
• 15 grape tomatoes (quartered) ↔ Substituir
• 1 tsp lemon juice ↔ Substituir

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