Lemon Chicken Piccata Recipe

Discover Lemon Chicken Piccata Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 pound boneless skinless chicken breasts ↔ Substituir
• Kosher salt ↔ Substituir
• Ground black pepper ↔ Substituir
• 1/2 cup flour, (for dredging) ↔ Substituir
• Extra virgin olive oil ↔ Substituir
• 3 tablespoons ghee or butter ↔ Substituir
• 1/3 cup lemon juice ((from about 2 lemons), plus lemon wedges for serving) ↔ Substituir
• 1/2 cup white wine (or chicken broth) ↔ Substituir
• 1/4 cup capers ((3-ounce jar), rinsed and drained) ↔ Substituir
• Freshly chopped parsley, (for garnish) ↔ Substituir

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