Maki Sushi Recipe

• 6 ounces shiitake mushrooms
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon tamari
• ½ cup chopped roasted carrots (about ¾ cup raw carrots)
• ⅓ to ½ cup water
• ¼ cup extra-virgin olive oil
• 2 tablespoons rice vinegar
• 2 teaspoons minced ginger
• ¼ teaspoon sea salt
• 1 cup short grain brown rice (rinsed well)
• 2 cups water*
• 1 teaspoon extra-virgin olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon cane sugar
• 1 teaspoon sea salt
• 3 nori sheets
• 1 cup thinly sliced red cabbage
• 3 long thin strips of cucumber
• ½ avocado (sliced into strips)
• Sesame seeds (for sprinkling)
• Tamari (for serving)
• Pickled ginger (optional, for serving)

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