Maple Chicken Breakfast Sausage

Discover Maple Chicken Breakfast Sausage. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 pound (454g) ground chicken (92–94% lean) ↔ Substituir
• 3/4 teaspoon salt ↔ Substituir
• 1/2 teaspoon freshly cracked black pepper (1/4 teaspoon if using ground) ↔ Substituir
• 1 teaspoon dried thyme ↔ Substituir
• 1 teaspoon garlic powder ↔ Substituir
• 1/2 teaspoon smoked paprika ↔ Substituir
• 1/2 teaspoon ground sage ↔ Substituir
• 1/2 teaspoon fennel seeds (optional) ↔ Substituir
• 1/4 teaspoon ground nutmeg ↔ Substituir
• 3 Tablespoons (45ml) pure maple syrup ↔ Substituir
• 1–2 Tablespoons (15–30ml) olive oil, for cooking ↔ Substituir
• optional for garnish: fresh thyme & fresh sage ↔ Substituir

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