Muhammara Dip

• 3 red bell peppers (or use from a jar) ↔ Substituir
• 1 cup fresh walnuts, lightly toasted (use 1/2 cup more if omitting bread crumbs) ↔ Substituir
• 1 clove garlic ↔ Substituir
• 1 teaspoon freshly squeezed lemon juice ↔ Substituir
• 1 teaspoon ground cumin, more to taste ↔ Substituir
• 1/2-1 teaspoon kosher salt, more to taste ↔ Substituir
• 1-2 tablespoons pomegranate molasses, more as needed (see recipe in the notes) ↔ Substituir
• 1 teaspoon Aleppo chili flakes (or try Urfa Biber or regular chili flakes), and more to taste ↔ Substituir
• 1/4 cup olive oil ↔ Substituir
• 1 teaspoon honey, or sugar, more to taste ↔ Substituir
• ¼ cup Italian parsley ↔ Substituir
• ½- ¾ cup  bread crumbs (optional, sub more walnuts) ↔ Substituir
• Optional Garnishes: Drizzle of olive oil, crushed toasted walnuts, fresh pomegranate seeds, Italian parsley leaves or mint leaves. ↔ Substituir

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