Overnight Ham & Swiss Cheese Strata

Discover Overnight Ham & Swiss Cheese Strata. Review the available recipe details and open the credited original source for the complete preparation method.

• 8 cups (about 12 ounces/340g) day-old bread cubes (see Note)* ↔ Substituir
• 1/2 cup (75g) diced tomato ↔ Substituir
• 1/2 cup (75g) diced green bell pepper (or any color) ↔ Substituir
• 2 cups (350g) cooked and cubed ham ↔ Substituir
• 2 cups (8 ounces/226g) shredded Swiss cheese ↔ Substituir
• 9 large eggs ↔ Substituir
• 2 cups (480ml) whole milk ↔ Substituir
• 1 teaspoon smoked paprika ↔ Substituir
• 1 teaspoon ground mustard ↔ Substituir
• 1 teaspoon salt ↔ Substituir
• 1/4 teaspoon freshly ground black pepper ↔ Substituir
• 2 Tablespoons chopped green onion ↔ Substituir
• optional for serving: chopped parsley and/or flaky sea salt ↔ Substituir

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