Roasted Chicken and Potatoes with Herbes de Provence and Olives

Discover Roasted Chicken and Potatoes with Herbes de Provence and Olives. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 lemons ↔ Substituir
• 4 garlic cloves ↔ Substituir
• 2 tablespoons Herbes de Provence ↔ Substituir
• 2 teaspoons Kosher salt ↔ Substituir
• Freshly ground black pepper ↔ Substituir
• 2 tablespoons extra virgin olive oil ↔ Substituir
• 2 1/2 pounds bone-in skin-on chicken thighs and legs ((about 4 legs and 4 thighs)) ↔ Substituir
• 1 1/2 pounds yellow potatoes (halved lengthwise, or quartered if large) ↔ Substituir
• 4 medium shallots, (roughly chopped) ↔ Substituir
• 12 pitted Castelvetrano olives, (halved) ↔ Substituir
• 1/4 cup chopped parsley ↔ Substituir
• 2 tablespoons chopped tarragon ↔ Substituir

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