Rosemary Garlic Beef Roast

Discover Rosemary Garlic Beef Roast. Review the available recipe details and open the credited original source for the complete preparation method.

• 3-5 pound rib eye roast (see notes) ↔ Substituir
• Salt, pepper, to taste (3/4- 1 teaspoons salt per pound of meat) ↔ Substituir
• 1/4 cup fresh rosemary, chopped (or use a mix of herbs- rosemary, sage, thyme) ↔ Substituir
• 1/4 cup garlic, chopped ↔ Substituir
• 1 cup of chicken stock  or beef stock ↔ Substituir
• 4 cups of a variety of mushrooms, sliced to about the same size ↔ Substituir
• large onion, sliced ( optional, to use as a base of the roast if you don’t have a roasting rack) ↔ Substituir
• 2 tablespoons olive oil ↔ Substituir
• 2 tablespoons butter ↔ Substituir

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