Smoky Kidney Bean Stew

Discover Smoky Kidney Bean Stew. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 teaspoons oil ↔ Substituir
• 1 to 1½ cups chopped red onion ↔ Substituir
• 4 cloves garlic (finely chopped) ↔ Substituir
• ½ cup chopped celery ↔ Substituir
• ½ cup chopped red bell pepper ↔ Substituir
• 1 tablespoon tomato paste ↔ Substituir
• ½ to 1 cup tomatoes (to preference) ↔ Substituir
• 1 tablespoon Mexican chili powder blend (or a mix of chili powder, Cajun seasoning, or chipotle chili powder) ↔ Substituir
• 1 teaspoon ground cumin ↔ Substituir
• 1 teaspoon smoked paprika ↔ Substituir
• 2 teaspoons cocoa powder ↔ Substituir
• ½ teaspoon onion powder ↔ Substituir
• 2 bay leaves ↔ Substituir
• 1 teaspoon salt, divided ↔ Substituir
• 1½ cups dried kidney beans (soaked overnight and drained) ↔ Substituir
• 1/3 - 1/2 cup red lentils or brown lentils ↔ Substituir
• 2 cups or more water or stock ↔ Substituir
• 2 tablespoons mild green chiles ↔ Substituir
• pinch of cinnamon ↔ Substituir
• ¼ teaspoon dried thyme ↔ Substituir
• chopped onion ↔ Substituir
• chopped jalapeños ↔ Substituir
• vegan sour cream ↔ Substituir
• lime wedges ↔ Substituir
• tortilla strips ↔ Substituir

As conversões são aproximadas; a fonte original continua a ser a referência.

Esta página pode conter uma tradução automática. A fonte original prevalece.