Soba Noodles with Sugar Snap Peas and Carrots

Discover Soba Noodles with Sugar Snap Peas and Carrots. Review the available recipe details and open the credited original source for the complete preparation method.

• 6 ounces soba noodles or spaghetti noodles of choice ↔ Substituir
• 2 cups frozen shelled edamame ↔ Substituir
• 10 ounces (about 3 cups) sugar snap peas or snow peas ↔ Substituir
• 6 medium-sized carrots, peeled ↔ Substituir
• ½ cup chopped fresh cilantro ↔ Substituir
• ¼ cup sesame seeds ↔ Substituir
• ¼ cup reduced-sodium tamari or soy sauce ↔ Substituir
• 2 tablespoons quality peanut oil or extra-virgin olive oil ↔ Substituir
• 2 tablespoons lime juice (about 1 small lime) ↔ Substituir
• 1 tablespoon toasted sesame oil ↔ Substituir
• 1 tablespoon honey or maple syrup ↔ Substituir
• 1 tablespoon white miso* ↔ Substituir
• 2 teaspoons freshly grated ginger ↔ Substituir
• 1 teaspoon chili garlic sauce or sriracha ↔ Substituir

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