Southwest Ground Beef and Squash Skillet

Discover Southwest Ground Beef and Squash Skillet. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 Tablespoon oil ↔ Substituir
• 1 medium yellow onion (diced) ↔ Substituir
• 3 large cloves garlic (minced) ↔ Substituir
• 1 medium zucchini (cut into chunks) ↔ Substituir
• 1 red bell pepper (chopped) ↔ Substituir
• 3 teaspoons chili powder ↔ Substituir
• 1 ½ teaspoons cumin ↔ Substituir
• 1 ½ teaspoons smoked paprika ↔ Substituir
• 1 ½ teaspoons oregano ↔ Substituir
• 1 teaspoon sea salt (divided) ↔ Substituir
• ½ teaspoon ground black pepper ↔ Substituir
• ¼ teaspoon cayenne pepper (optional) ↔ Substituir
• 1 lb lean grass-fed ground beef ↔ Substituir
• 1 Tablespoon soy sauce or tamari ↔ Substituir
• 1 14.5 oz can fire roasted tomatoes ↔ Substituir
• 1 cup shredded sharp cheddar cheese ↔ Substituir
• Cilantro (for topping) ↔ Substituir
• Cauliflower rice or regular rice (for serving) ↔ Substituir

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