Sriracha Lime and Creamy Cashew Fettuccine with Toasted Sesame Seeds

• 1 1/2 cups roasted cashews (plus more for topping) ↔ Substituir
• 2 cloves garlic ↔ Substituir
• 1 inch knob of fresh ginger ↔ Substituir
• 2 tablespoons toasted sesame oil ↔ Substituir
• 2 tablespoon rice wine vinegar ↔ Substituir
• 2 tablespoons honey ↔ Substituir
• 2 tablespoons soy sauce ↔ Substituir
• 2-3 tablespoons Sriracha (I used 3 (but my pasta was spicy!)) ↔ Substituir
• 2 limes (juiced) ↔ Substituir
• 1/3 cup canned coconut milk (plus more to thin if desired) ↔ Substituir
• 1/4 teaspoon pepper ↔ Substituir
• 1 carrot (sliced into match sticks) ↔ Substituir
• 1 red chile (sliced into match sticks. plus more for garish) ↔ Substituir
• 1/4 cup toasted sesame seeds (for topping) ↔ Substituir
• fresh cilantro (for garnish) ↔ Substituir
• green onions (chopped, for garnish) ↔ Substituir
• 1 pound fettuccine ↔ Substituir

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