Steamed Asparagus with Eggs

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• 1 1/4 pound asparagus, (tough ends trimmed) ↔ Substituir
• 1/4 cup extra virgin olive oil, (plus more for serving) ↔ Substituir
• 2 tablespoons sherry vinegar ↔ Substituir
• 1 tablespoon minced shallot ↔ Substituir
• 1 teaspoon Dijon mustard ↔ Substituir
• 1/4 teaspoon sea salt ↔ Substituir
• Freshly ground black pepper ↔ Substituir
• 2 hard boiled eggs, (peeled and finely chopped or grated) ↔ Substituir
• Minced fresh chives ↔ Substituir

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