Toasted Coconut Chocolate Pumpkin Spice Latte with Chocolate Drizzle

• 3/4 cup + 1 tablespoon canned coconut milk (lite or regular) ↔ Substituir
• 1 tablespoon pure pumpkin puree ↔ Substituir
• 1 teaspoon brown sugar ↔ Substituir
• 1/4-1/2 teaspoon pumpkin pie spice ↔ Substituir
• 1 teaspoon vanilla extract ↔ Substituir
• 1/4 teaspoon coconut extract (optional) ↔ Substituir
• 3-4 tablespoons of your favorite hot cocoa powder ↔ Substituir
• 1/2 - 1 cup strong hot coffee (I used 1/2 cup) ↔ Substituir
• 2 tablespoons unsweetened flaked or shredded coconut (toasted) ↔ Substituir
• whipped cream or [coconut whipped cream | https://www.halfbakedharvest.com/corn-fritters-with-coconut-whipped-cream-and-sweet-honey-bourbon-syrup/] ↔ Substituir
• 2 tablespoons of [ this coconut caramel sauce | https://www.halfbakedharvest.com/snickers-coconut-caramel-cupcakes/] or store bought caramel sauce ↔ Substituir
• 1 teaspoon chocolate chips ↔ Substituir

As conversões são aproximadas; a fonte original continua a ser a referência.

Esta página pode conter uma tradução automática. A fonte original prevalece.