Traditional Irish Stew (Lamb Stew)

Discover Traditional Irish Stew (Lamb Stew). Review the available recipe details and open the credited original source for the complete preparation method.

• 3 pounds lamb shoulder (or use beef chuck roast) cut in 2-inch chunks ↔ Substituir
• Salt and pepper ↔ Substituir
• 3-4 tablespoons oil ↔ Substituir
• 1 pound frozen peeled cipollini onions (or use 3 medium unions, cut into wedges) ↔ Substituir
• 1 pound baby carrots (or about 6 medium cut in 3-inch lengths) ↔ Substituir
• 2 pounds baby potatoes (1-2 inch in diameter) ↔ Substituir
• 4 cups chicken broth or stock ↔ Substituir
• 1 tablespoon fresh thyme (or 3 sprigs) ↔ Substituir
• 2 bay leaves ↔ Substituir
• 1-2 cups frozen or fresh peas (optional, for color) ↔ Substituir
• Optional: splash of Worcestershire Sauce ↔ Substituir
• 1 tablespoon fresh tarragon leaves, or flat-leaf parsley.  ↔ Substituir

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