Vegan Orange Cranberry Cake

Discover Vegan Orange Cranberry Cake. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 cups all-purpose flour ↔ Substituir
• 1 teaspoon ground cinnamon ↔ Substituir
• 1 teaspoon baking powder ↔ Substituir
• 1/4 teaspoon baking soda ↔ Substituir
• 1/4 teaspoon salt ↔ Substituir
• 3/4 cup granulated cane sugar ↔ Substituir
• 1/2 cup vanilla or plain vegan yogurt (I use unsweetened, but sweetened is fine, too.) ↔ Substituir
• 1/2 cup melted vegan butter ↔ Substituir
• 1/2 cup unsweetened, plain non-dairy milk ↔ Substituir
• zest of 1 naval orange ↔ Substituir
• 1/4 cup fresh orange juice (from one naval orange) ↔ Substituir
• 2 teaspoons pure vanilla extract ↔ Substituir
• 1 1/2 cups fresh or frozen cranberries ↔ Substituir
• 1/2 cup all-purpose flour ↔ Substituir
• 1/3 cup granulated cane sugar ↔ Substituir
• 1/4 cup vegan stick butter (cut into small pieces) ↔ Substituir
• 1/3 cup powdered sugar (also known as confectioner's sugar) ↔ Substituir
• 1 teaspoon pure vanilla extract ↔ Substituir
• 1 tablespoon fresh orange juice ↔ Substituir

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