Vegetable Hominy Soup

• 1 tablespoon vegetable oil
• 3 garlic cloves (minced)
• 1 medium yellow onion (sliced)
• 2 large carrots (diced)
• 3 celery ribs (sliced)
• 2 zucchini (sliced into half-moons)
• 1 cup uncooked white rice or uncooked quinoa
• ½ block super-firm tofu (cut into ½-inch cubes)
• 1 (15.5-ounce) can hominy (drained)
• 8 cups rich vegetable or no-chicken broth (plus more as needed)
• 1 tablespoon lime or lemon juice (plus more to taste)
• ½ cup minced cilantro (plus more for garnish)
• Salt and pepper (to taste)

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