Asian Slaw

• ¼ cup cashew or peanut butter
• 2 tablespoons white miso paste
• 2 tablespoons lime juice
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 to 5 tablespoons water (or as needed)
• 6 to 7 cups shredded red and/or green cabbage
• Mix of peppers: I used 3 Anaheim and 3 banana peppers; or use 1 red bell and 1 poblano.
• 2 scallions (chopped)
• ½ cup chopped cilantro (including stems)
• ½ cup fresh basil (Thai basil, and/or mint)
• 2 Thai chiles or 1 serrano pepper (diced)
• Sea salt
• ¼ cup toasted peanuts (pepitas, and/or sesame seeds)
• 1 ripe peach (thinly sliced)

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