Banh Mi Sandwich

• 1 (14-ounce) package extra-firm tofu
• Extra-virgin olive oil (for the pan)
• 4 baguette pieces (sliced in half)
• Spicy Mayo
• Fresh cilantro
• 1 small daikon radish (sliced into matchsticks)
• 2 small carrots (sliced into matchsticks)
• ½ small cucumber (seeded and sliced into matchsticks)
• ½ jalapeño pepper (thinly sliced)
• ⅓ cup rice vinegar (plus more as needed)
• ⅓ cup water (plus more as needed)
• Cane sugar
• Sea salt
• 1 tablespoon olive oil
• 2 tablespoons tamari
• Juice of ½ lime
• ½ teaspoon lime zest
• 1 garlic clove (minced)
• ½ teaspoon minced fresh ginger
• Freshly ground black pepper

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