Breakfast Potato Hash [Roasted + Skillet]

• 3 large russet potatoes, (diced)
• 3 tablespoons of olive oil
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 2 teaspoons of garlic powder
• 2 tablespoons of olive oil
• 4 garlic cloves, (thinly sliced)
• 1 small red onion, (diced)
• 1 large zucchini, (diced)
• 1 red or green bell pepper, (diced)
• 1 cup mushrooms, (sliced)
• 1 teaspoon of paprika
• 1 teaspoon of Italian seasoning
• 1 (15.5-ounce) can of black beans, (drained and rinsed)
• Salt and pepper (to taste)
• 2 cups of spinach, (chopped (optional))
• Parsley, (chopped (optional))
• Lime wedges ((optional))

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