Chicken and Dumplings Soup

• 3 tablespoons unsalted butter
• 1 small yellow onion (minced)
• 2 stalks celery (finely chopped)
• 1 teaspoon minced garlic
• ¼ cup all purpose flour
• ½ cup dry white wine
• 6 cups low-sodium chicken stock
• 2 large carrots (peeled and cut into slices)
• 3 medium Yukon gold potatoes (peeled and cut into 1 inch cubes (about 3 loosely packed cups))
• 1 bay leaf
• 2 sprigs fresh thyme (or ½ teaspoon dried thyme leaves (not ground thyme))
• 1 teaspoon seasoned salt
• ½ teaspoon black pepper
• 3 cups shredded cooked chicken
• 1 cup frozen peas
• ½ cup heavy cream or whole milk
• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 tablespoon baking powder
• 3 tablespoons unsalted butter melted
• ¾ cup milk

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