Cornes de Gazelle (Gazelle Horns)

A dessert recipe from Algeria. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 2 cups Almonds
• 3/4 cup Sugar
• 1 tablespoon Sugar
• 1/4 tsp Ground Cinnamon
• 1 Egg
• 1 tablespoon Orange Blossom Water
• 2 cups All purpose flour
• 1/2 cup Unsalted Butter
• 1 pinch Salt
• 1 beaten Egg
• 3 tablespoons Vegetable Oil
• 1 ½ tbsp Orange Blossom Water
• 3 tablespoons Pistachio

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