Harissa & Spinach Shakshuka

• 2 tablespoons extra-virgin olive oil
• 1 cup chopped yellow onion
• 1 red bell pepper (stemmed, seeded, and diced)
• ¼ teaspoon sea salt (plus more to taste)
• Freshly ground black pepper
• 3 garlic cloves (minced)
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• Pinch cayenne pepper (optional)
• 1 (28-ounce) can crushed tomatoes
• 2 tablespoons harissa paste* (see note)
• 1 cup fresh spinach (chopped)
• 3 to 5 large eggs
• ⅓ cup crumbled feta cheese
• ¼ cup fresh parsley leaves
• 1 avocado (sliced)
• Microgreens (for garnish, optional)
• Toasted bread (for serving)

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