Hoisin Peanut Tofu Bowls

• 1 block (14 oz / 400 gr.) extra firm tofu (- $1.49)
• 2 - 3 tablespoons cornstarch (- $0.08)
• 2 tablespoons neutral oil (- $0.04)
• 4 tablespoons smooth peanut butter (- $0.36)
• 3 tablespoons hoisin sauce (- $0.33)
• 3 tablespoons water ( - $0.00)
• 1 tablespoon dark brown sugar (- $0.03)
• 1/2 - 1 tablespoon hot sauce such as sambal or sriracha (- $0.27)
• 2 teaspoons rice vinegar (- $0.07)
• 2 teaspoons soy sauce (- $0.03)
• 1 chunk (about 12 grams / 0.45 oz) of ginger (- $0.10)
• 1 small clove of garlic (- $0.08)
• 3 cups cooked rice or other grain (- $0.70)
• Your choice of veggies : seared bok choy, steamed broccoli, sauteed spinach, pickled or plain carrots, radishes, sliced cucumber, edamame, avocado, snow peas, green onion, etc.

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