Instant Pot Jambalaya

• 2 teaspoons extra virgin olive oil
• 12 ounces Andouille or smoked Cajun sausage (sliced into 1-inch rounds)
• 6 ounces boneless skinless chicken breasts or thighs (cut into 1-inch chunks)
• 1 small yellow onion (diced)
• 1 small red or green bell pepper (diced)
• 1 stalk celery (minced)
• 1 clove garlic (minced)
• 2 cups low sodium chicken stock
• 2 teaspoons Cajun Seasoning (for seasoning rice )
• ½ teaspoon dried thyme leaves
• 1 dried bay leaf
• 2 cups long-grain white rice (rinsed well)
• 1 (15-ounce) can diced tomatoes
• 2 teaspoons Worcestershire Sauce
• ½ tablespoon hot sauce (optional)
• 12 ounces small shrimp, peeled and deveined (optional)
• 1 teaspoon Cajun seasoning (for shrimp)
• 1 teaspoon lemon juice (for shrimp)

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