Roasted Delicata Squash and Sweet Potato Soup

• 1 medium delicata squash, (peeled and diced (or other squash such as butternut))
• 1 medium sweet potato, (peeled and diced)
• 3 tablespoons of olive oil, (divided)
• 3 garlic cloves, (minced)
• 1 small onion, (diced)
• 1 pear, (chopped)
• 3 cups of vegetable broth
• ¼ teaspoon of dried thyme
• ¼ teaspoon of poultry seasoning
• ¼ cup of hazelnuts ((optional))
• ⅓ cup of orange juice
• Salt and pepper, (to taste)

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