Spinach Stuffed Chicken Breast Recipe

• 4 oz. cream cheese, softened ($1.10)
• ⅓ cup shredded parmesan cheese ($0.31)
• ¼ cup shredded mozzarella cheese ($0.31)
• 2 cups baby spinach, chopped* ($0.57)
• 2 cloves of garlic, pressed ($0.08)
• ¼ tsp salt ($0.01)
• ⅛ tsp garlic powder ($0.02)
• ⅛ tsp red pepper flakes ($0.02)
• 2 tsp Italian seasoning ($0.20)
• 1 tsp salt ($0.03)
• 1 tsp garlic powder ($0.10)
• 1 tsp paprika ($0.10)
• ½ tsp freshly cracked black pepper ($0.08)
• 4 boneless, skinless chicken breasts (about 2 lbs.) ($10.92)
• 1 ½ Tbsp olive oil ($0.33)

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