Vegan Breakfast Tacos

• 1 tablespoon of olive oil
• 1 (16-ounce) super firm tofu, (drained)
• 2 tablespoons of chili powder
• 1 tablespoon of garlic powder
• ½ tablespoon of turmeric
• Splash of water
• Salt and pepper to taste
• 3 cups of spinach, (chopped)
• 1 (15.5-ounce) can of black beans, (drained and rinsed)
• 3 limes, (divided (optional))
• 1 white onion, (diced)
• 2 roma tomatoes, (diced)
• ½ cup of cilantro, (chopped, more for garnish)
• Taco size corn tortillas
• Roasted diced potatoes ((optional))

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