Vegan Stuffed Butternut Squash

• 2 small to medium butternut squash (halved and seeded)
• 7 tablespoons oil (divided)
• 1 teaspoon cinnamon ((optional))
• Salt and black pepper (to taste)
• 1 small red onion (diced)
• 2 tablespoons garlic powder (divided)
• 1 cup quinoa (thoroughly rinsed)
• 1 ¾ cups water
• 1 low-sodium bouillon cube ((optional))
• 1 cup mushrooms (finely chopped)
• 1 teaspoon dried thyme
• 1 tablespoon tomato paste
• 1 (15-ounce) can chickpeas (drained and rinsed )
• 1 cup hot water
• Juice of ½ a lemon
• Fresh parsley and thyme for garnish ((optional))

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