Lamb

Adana kebab

Name: Adana kebab
Ingredients: 2 large Romano Pepper; 800g Lamb Mince; 3 tablespoons Red Pepper Paste; 1 tablespoon Pul Biber; 3 tablespoons Sunflower Oil

A lamb recipe from Turkey. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Turkey

Ingredients

2 large Romano Pepper 800g Lamb Mince 3 tablespoons Red Pepper Paste 1 tablespoon Pul Biber 3 tablespoons Sunflower Oil

Original source: bbcgoodfood.com

Indexed via TheMealDB

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