Side

Algerian Carrots

Name: Algerian Carrots
Ingredients: 1 1/2 cup Water; 2 Lbs Carrots; 5 tablespoons Olive Oil; 1 tsp Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Cumin; 3 Cloves Crushed Garlic; 1/2 teaspoon Thyme; 1 Bay Leaf; 1 tsp Lemon Juice

A side recipe from Algeria. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Algeria

Ingredients

1 1/2 cup Water 2 Lbs Carrots 5 tablespoons Olive Oil 1 tsp Salt 1/2 teaspoon Black Pepper 1/2 teaspoon Ground Cinnamon 1/2 teaspoon Ground Cumin 3 Cloves Crushed Garlic 1/2 teaspoon Thyme 1 Bay Leaf 1 tsp Lemon Juice

Original source: allrecipes.com

Indexed via TheMealDB

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