Seafood

Amok Trey – Cambodian Fish Curry

Name: Amok Trey – Cambodian Fish Curry
Ingredients: 1 lb Fish fillet; 1 Can Coconut Milk; 2 tablespoons Red Curry Paste; 1 tablespoon Fish Sauce; 1 tsp Brown Sugar; 1 cup Chicken Stock; 1 Egg; 2 Kaffir Lime Leaves; 1 tablespoon Vegetable Oil; Handful Banana Leaves; Garnish Cilantro; Garnish Lime

A seafood recipe from Cambodia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Cambodia

Ingredients

1 lb Fish fillet 1 Can Coconut Milk 2 tablespoons Red Curry Paste 1 tablespoon Fish Sauce 1 tsp Brown Sugar 1 cup Chicken Stock 1 Egg 2 Kaffir Lime Leaves 1 tablespoon Vegetable Oil Handful Banana Leaves Garnish Cilantro Garnish Lime

Original source: recipes-for-life.com

Indexed via TheMealDB

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