Dessert

Apple Frangipan Tart

Name: Apple Frangipan Tart
Ingredients: 175g/6oz digestive biscuits; 75g/3oz butter; 200g/7oz Bramley apples; 75g/3oz Salted Butter; 75g/3oz caster sugar; 2 free-range eggs, beaten; 75g/3oz ground almonds; 1 tsp almond extract; 50g/1¾oz flaked almonds

A dessert recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 United Kingdom

Ingredients

175g/6oz digestive biscuits 75g/3oz butter 200g/7oz Bramley apples 75g/3oz Salted Butter 75g/3oz caster sugar 2 free-range eggs, beaten 75g/3oz ground almonds 1 tsp almond extract 50g/1¾oz flaked almonds

Original source: themealdb.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.