Pork

Arroz al horno (baked rice)

Name: Arroz al horno (baked rice)
Ingredients: 2 tbsp Extra Virgin Olive Oil; 800g Pork belly slices; 150g Black Pudding; 100g Bacon lardon; 1 chopped Onion; 2 Red Pepper; 1 chopped Plum Tomatoes; 8 Garlic Clove; 4 teaspoons Paprika; 1/2 teaspoon Chilli Flakes; 200g Dried white beans; 1 1/2 L Chicken Stock; 6 parts Thyme; 375g Paella Rice; 1 Lemon Juice

A pork recipe from Spain. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Spain

Ingredients

2 tbsp Extra Virgin Olive Oil 800g Pork belly slices 150g Black Pudding 100g Bacon lardon 1 chopped Onion 2 Red Pepper 1 chopped Plum Tomatoes 8 Garlic Clove 4 teaspoons Paprika 1/2 teaspoon Chilli Flakes 200g Dried white beans 1 1/2 L Chicken Stock 6 parts Thyme 375g Paella Rice 1 Lemon Juice

Original source: bbcgoodfood.com

Indexed via TheMealDB

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