Starters

Asparagus "en petit pois"

Name: Asparagus "en petit pois"
Ingredients: 800 g Asparagus; 30 g butter; 100 ml vegetable stock; 100 ml liquid cream; 2 egg yolks; 2 pinches grated nutmeg; Chives; Salt; Pepper

⏱ 17 minutes 🍽 4 people 🌍 French

Ingredients

800 g Asparagus 30 g butter 100 ml vegetable stock 100 ml liquid cream 2 egg yolks 2 pinches grated nutmeg Chives Salt Pepper

Original source: cooking-ez.com

Jean-Hugues Belpois

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