Vegetarian

Aubergine couscous salad

Name: Aubergine couscous salad
Ingredients: 1 sliced Aubergine; 3 tablespoons Olive Oil; 140g Couscous; 225g Vegetable Stock; 200g Cherry Tomatoes; Handful Mint; 100g Goats Cheese; Juice of 1/2 Lemon

A vegetarian recipe from Turkey. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Turkey

Ingredients

1 sliced Aubergine 3 tablespoons Olive Oil 140g Couscous 225g Vegetable Stock 200g Cherry Tomatoes Handful Mint 100g Goats Cheese Juice of 1/2 Lemon

Original source: bbcgoodfood.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.