Vegetarian

Avocado dip with new potatoes

Name: Avocado dip with new potatoes
Ingredients: 3 Large Avocado; 200g Natural Yoghurt; Zest and juice of 1 Lime; Juice of 1/2 Lemon; 1.25kg Baby New Potatoes; 2 tablespoons Olive Oil; 1 teaspoon Hot Chilli Powder; 1 teaspoon Cumin Seeds; 200g Tortillas

A vegetarian recipe from Australia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Australia

Ingredients

3 Large Avocado 200g Natural Yoghurt Zest and juice of 1 Lime Juice of 1/2 Lemon 1.25kg Baby New Potatoes 2 tablespoons Olive Oil 1 teaspoon Hot Chilli Powder 1 teaspoon Cumin Seeds 200g Tortillas

Original source: bbcgoodfood.com

Indexed via TheMealDB

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