Seafood

Baked salmon with fennel & tomatoes

Name: Baked salmon with fennel & tomatoes
Ingredients: 2 medium Fennel; 2 tbs chopped Parsley; Juice of 1 Lemon; 175g Cherry Tomatoes; 1 tbs Olive Oil; 350g Salmon; to serve Black Olives

A seafood recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 United Kingdom

Ingredients

2 medium Fennel 2 tbs chopped Parsley Juice of 1 Lemon 175g Cherry Tomatoes 1 tbs Olive Oil 350g Salmon to serve Black Olives

Original source: bbcgoodfood.com

Indexed via TheMealDB

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