Seafood

Barramundi with Moroccan spices

Name: Barramundi with Moroccan spices
Ingredients: 2 x 400g barramundi; 1/2 teaspoon Ground Cumin; 1/2 tsp Coriander; Pinch Paprika; Pinch Chili Powder; 2 Garlic Clove; Juice of 1 Lemon; 5 tablespoons Olive Oil; Bunch Coriander

A seafood recipe from Australia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Australia

Ingredients

2 x 400g barramundi 1/2 teaspoon Ground Cumin 1/2 tsp Coriander Pinch Paprika Pinch Chili Powder 2 Garlic Clove Juice of 1 Lemon 5 tablespoons Olive Oil Bunch Coriander

Original source: bbcgoodfood.com

Indexed via TheMealDB

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