Dessert

Battenberg Cake

Name: Battenberg Cake
Ingredients: 175g Butter; 175g Caster Sugar; 140g Self-raising Flour; 50g Almonds; ½ tsp Baking Powder; 3 Medium Eggs; ½ tsp Vanilla Extract; ¼ teaspoon Almond Extract; ½ tsp Pink Food Colouring; 200g Apricot; 1kg Marzipan; Dusting Icing Sugar

A dessert recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 United Kingdom

Ingredients

175g Butter 175g Caster Sugar 140g Self-raising Flour 50g Almonds ½ tsp Baking Powder 3 Medium Eggs ½ tsp Vanilla Extract ¼ teaspoon Almond Extract ½ tsp Pink Food Colouring 200g Apricot 1kg Marzipan Dusting Icing Sugar

Original source: bbcgoodfood.com

Indexed via TheMealDB

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