Beef

Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 3 tsp Goose Fat; 600g Beef Shin; 100g Bacon; 350g Challots; 250g Chestnut Mushroom; 2 sliced Garlic Clove; 1 Bouquet Garni; 1 tbs Tomato Puree; 750 ml Red Wine; 600g Celeriac; 2 tbs Olive Oil; sprigs of fresh Thyme; sprigs of fresh Rosemary; 2 Bay Leaf; 4 Cardamom

A beef recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

Ingredients

3 tsp Goose Fat 600g Beef Shin 100g Bacon 350g Challots 250g Chestnut Mushroom 2 sliced Garlic Clove 1 Bouquet Garni 1 tbs Tomato Puree 750 ml Red Wine 600g Celeriac 2 tbs Olive Oil sprigs of fresh Thyme sprigs of fresh Rosemary 2 Bay Leaf 4 Cardamom

Original source: bbcgoodfood.com

Indexed via TheMealDB

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