Beef

Beef Empanadas

Name: Beef Empanadas
Ingredients: 60g Lard; 340g Water; 1 tsp Salt; 600g All purpose flour; 3 Tomato; 1 clove Garlic; 1 large Red Onions; Bunch Spring Onions; 750g Sirloin steak; 1 tablespoon Dried Oregano; 1 tsp Paprika; 1 tsp Red Pepper Flakes; 1 tsp Parsley; To taste Salt; To taste Pepper; 3 Egg; Splash Egg Wash; Drizzle Chimichurri sauce

A beef recipe from Uruguay. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Uruguay

Ingredients

60g Lard 340g Water 1 tsp Salt 600g All purpose flour 3 Tomato 1 clove Garlic 1 large Red Onions Bunch Spring Onions 750g Sirloin steak 1 tablespoon Dried Oregano 1 tsp Paprika 1 tsp Red Pepper Flakes 1 tsp Parsley To taste Salt To taste Pepper 3 Egg Splash Egg Wash Drizzle Chimichurri sauce

Original source: jennyisbaking.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.